La Cuisine - The Food

New Chef Tom Meyer, while retaining some of the restaurant's country French classics, has augmented the menu with lighter fare from Provence. Chef Meyer's Mediterranean bent has augmented the menu with marvelous seafood dishes such as his signature Bouillabaisse. Oysters and raw seafood dishes lighten the appetizers. Our cured and smoked salmon is made in house, as are our specialty terrines. Le Gaulois' menu changes seasonally, emphasizing the best and freshest ingredients available.